Description
All plated lunches come with garden salad OR caesar salad, and chefs’ selection of dessert, fresh baked rolls on hot entrees, fresh brewed starbucks coffee and tea
Meal choices are
- New Mexico Traditions Plate: Green chile chicken enchiladas paired with borracho beans and spanish rice
- Chicken Piccata Plate: Breast of chicken; fresh herbs, lemon, caper and pinot grigio reduction
chefs’ selection of appropriate starch, seasonal vegetables - Vegetarian / Vegan: Grilled jerk tofu and pineapple salsa, coconut rice and asian vegetables
Actual meals may look different that the images provided.
Note that a special prize will be offered at the lunch. Each meal comes with one prize ticket. Additional tickets may be purchased at the banquet.
